Chill Meaning In Cooking. On the other hand cooking them longer will tend to overcook the other items in the pan. 0 chiefly A method of food preparation in which food is first cooked and then rapidly chilled.
Refers to food that is thoroughly cooled in a refrigerator compartment but is not frozen. Add your entry in the Collaborative Dictionary. Small scale cooked meat or seafood products smoking curing andor vacuum packaging or aseptic packing of low acid foods.
A method of food preparation used by caterers in which cooked dishes are chilled rapidly and reheated as required.
0 chiefly A method of food preparation in which food is first cooked and then rapidly chilled. Meaning pronunciation translations and examples. Chill Chill is a word that can be used for many things. To produce quality food products in advancein a highly reproducible way while providing maximal food safety.
